Gender equality in agriculture is widely recognized as a key priority by international organizations such as FAO, IFAD, UN Women, and the OECD. Evidence suggests that closing gender gaps in access to productive resources and opportunities could significantly enhance agricultural productivity and contribute to global food security.
According to FAO estimates, if women had the same access to productive resources as men, agricultural productivity could increase substantially, contributing to the achievement of several Sustainable Development Goals, including SDG 2 (Zero Hunger), SDG 5 (Gender Equality), and SDG 13 (Climate Action).
This EAAE seminar fosters dialogue, knowledge exchange, and policy recommendations for more inclusive and sustainable agricultural systems.